At GoodLife Foods, we only make products we are truly proud of. This implies not only good taste and high quality, but also knowing that our products are produced with care for people, animals and the planet. To do this in the best possible way, we focus on three cornerstones:
Firstly, more meat-free and responsible sourcing. This includes buying only the best meat and examining daily how to improve on that point. Secondly, we are looking at opportunities to reduce our CO2 emissions; for instance, we now produce with green electricity at all our production sites and from 1 July 2023 we will be completely CO2 neutral on a scope 1 and 2 basis. Thirdly, we are looking at ways to improve the health and well-being of our employees. The focus here is on safety training and engagement of our employees with each other and the company.
We have six factories with modern capabilities. These are located in the Netherlands, Belgium and Denmark. The footprints of our factories have recently been streamlined and their capacity expanded. In doing so, we have taken into account that our factories have the flexibility to adapt to changes in product and technology demand. Furthermore, we have a large number of certifications that enable us to make a diverse range of products. These certifications include: IFS, BRC, Better Life label, Halal Accreditation Council, Bio Certificate, RSPO Segregated Supply Chain and ACS.
We're excited to share our first-ever Corporate Social Responsibility (CSR) Brochure, a testament to our commitment to sustainability and ethical practices. Inside, you’ll find detailed accounts of our initiatives aimed at making a positive impact on our community and environment, and our plans for the future. Read more
Join Us on Our Journey
Explore our efforts and learn how we're working towards a more sustainable future. Here’s to continuing to Serve the GoodLife!
