At GoodLife Foods, we only make products we are truly proud of. This implies not only good taste and high quality, but also knowing that our products are produced with care for people, animals and the planet. To do this in the best possible way, we focus on three cornerstones:
Firstly, more meat-free and responsible sourcing. This includes buying only the best meat and examining daily how to improve on that point. Secondly, we are looking at opportunities to reduce our CO2 emissions; for instance, we now produce with green electricity at all our production sites and from 1 July 2023 we will be completely CO2 neutral on a scope 1 and 2 basis. Thirdly, we are looking at ways to improve the health and well-being of our employees. The focus here is on safety training and engagement of our employees with each other and the company.